Local Steamed Oysters
Local Steamed Crabs
Key Lime Pie
Local Shrimp... Local Oysters...
Local Blue Crab....
Local Spices.... Local Produce...
The origins of the Lowcountry Boil go back to the early culture of the Gullah/Geechee peoples of the Sea Islands along the coasts of Georgia and South Carolina. Africans in the slave trade often brought with them not only cooking influences from their homeland, but Spanish and French cooking influences as well.
Our custom 12-person serving tables bring a beautiful hand-crafted vibe to the occasion. Each table comes loaded with built-in table inserts and the full outfit of high-end lowcountry seafood regalia: oyster knifes, towels, cocktail sauce, hot sauce, and crackers.